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Southern cuisine is on the history and past the economy of the South. Many individuals made do with what could grow from the ground. This explains why the maize flour was a grain popular in the South largely because not much corn could be grown. Southern native Americans taught how to use plants and game for food. African-Americans taught them how to use the black eyed peas, sweet sorghum, okra and cucumbers which are still popular in southern recipes.
Other favorite southern dishes that are simple recipes to create are dressing of sausage, fried green tomatoes, sorghum syrup, country ham, catfish, hush puppies, squirrel food, southern style cassuolet pork and sauerkraut. In fact, most southern recipes are not complicated and taste great!
One of the staples of the southern corn bread. The best cornbread is made with regular corn flour, not the mix. However, if you used a mix must carefully follow the directions on the package. In addition, it is recommended that you use buttermilk and buttermilk powder into corn bread. Self rising cornmeal is easier to prepare than plain corn flour, leavening and requiring added stone ground cornmeal is the best of maize corn bread per meal. Whenever you use the cornmeal is important to follow directions exactly on the package when making corn bread.
Southern cuisine also has his favorite fruits and vegetables. Blackberries are a staple of southern cuisine because they can be grown at home. Blackberries are used to make jellies, jams, preserves and shoemakers. Black Eyed peas are a traditional dish that is eaten in the South on new year’s day for good luck.
Dried peas requires cooking are first soaked in a sieve. Then select a pot that will allow the peas to be completely covered. In addition, most plays a slice of ham in the pot. Then add the peas and bring to a boil until completely tender. Fresh or frozen peas can be cooked the same way but with out soaking.
Beets are a variety of cabbage. These Greens can be cooked after being rinsed and removing blemishes. Put them in a pot with Bacon and add water. Bring the pot to a gentle boil and cook for forty-five minutes to an hour. Compare these to one of the many free appetizers at your local restaurants and you will be pleasantly surprised.
Of course, any discussion about southern cuisine would not be complete without mention of grits. Always a favorite southern grits are usually served at breakfast with butter. Also can be used in casseroles. Hominy, Grits comes from who are grains of maize. Lima beans are also a favorite. They are prepared as black eyed peas.
Finally, muscadines are a fruit similar to grapes. They are used to make jams, jellies, marmalades and even wine. Okra and sweet potatoes are also large staples that are used in southern cuisine.
So the next time you’re in the South to ask for some of these great southern dishes or cook up yourself!
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DVDSoul food cuisine is the gathering place in many southern homes. It is often the first place family members congregate when they wake up and the last room, the leave before going to bed. And often the central meeting place for serious discussions in families, as well as family celebrations. Soul food cuisine is any place where the central theme is southern cuisine. Southern food is any recipes where food is cooked in quantity, with abundant and robust seasonings feels down to your soul.
Here are some tips for the new Cook. If you are an expert cook southern without a doubt pick up some valuable tips as well.
1. Buy the freshest ingredients.
This may seem an obvious point, but it is the number of new cooks who settle for ingredients that are not the freshest meat, vegetables or surprise breads. Cost is often more convenient is the culprit or tempting that allows them to resolve. As you learn early freshness makes a big difference in taste that no amount of toppings or cooking techniques can cover. Freshness is the foundation of a good plate of tasting and adds to a perfect night out.
2. Cook healthier.
Traditional recipes have received the dubious reputation as unhealthy due to high amounts of fat, calories and salt contained in the past. But now, thanks to research and creative endeavors southern cooks healthy versions continue to evolve and reduce the risk to the health of the past. For example, eliminate or reduce the pork products like condiments, such as fat back and ham hocks, reducing the risk to health. Replacing them with smoked Turkey eliminates the risks caused by saturated fat and sodium.
3. the season healthier.
Another way to have a healthier cooking soul food is to include healthier condiments and reduce the use of salt, lard and butter. Using the more natural and healthier still will give you a tasty dish without health risk associated with traditional seasonings mentioned. Natural seasonings like garlic powder, onion powder, Rosemary, thyme, basil, oregano, lemon juice, Apple Cider vinegar and others.
See the top 20 soul food recipes chosen by the readers of this month, the more experienced soul food chef Looks more popular soul food dishes and watch the recipes come alive before your eyes … Free Soul Food Recipes
How do you know about southern cuisine? If you are someone who was born and raised in the heart of the deep South, then you may perhaps remember spending long afternoons on your grandmothers porch drinking iced tea and shelling peas and beans with butter.
Now you have traveled to different parts of the world and mixed with other cultures and still have not lost the love you have for the kitchen and Southern style cooking due to what is inexplicable!
Southern cuisine is not for the faint of heart, but the style of cooking can definitely soften the hearts strong. You would have realized, perhaps in late adolescence, who drank tea when you were small could be served in other ways rather than just filled with ice and sugar.
Another thing is that there are people who eat plants that haven’t been dipped in batter, dredged in cornmeal and deep fat fried. One thing that is sure of is that you can never find anything like that anywhere else but southern cooking. This could be as a result of Cajun cuisine, condiments, crab boil and the secret ingredient for fried chicken that is available in every kitchen in the South.
The southern part of America is home to some of the poorest and most disadvantaged. These people must live with fewer services than the majority of the parties. And finding ways to budget your cash for entertainment is key.
In contrast, some of these poor ones are in the majority of people more generous with food. Food is never really in short supply and is a common practice in the deep South to offer food to visitors and hungry too.
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The first time in my marriage whipped up a mess of Greens collard, my husband was aghast. “What is that stuff?” he said, clearly dismayed both the appearance and smell of beets as they cooked on the stove.
This is when I learned that beets were still a staple of southern food that had not yet penetrated Yankeeland or at least some parts of it. Once the respective cultures of this southern gal and her husband Northern-born collision in the kitchen.
Next time you are out saving money with Longhorn Steakhouse coupons, why not have your Yankee friends try the collards? Just to see how many eyes can be opened to a southern tradition.
It was 20-some years ago, and he finally came around. Collard Greens are certainly an acquired taste, but I’m proud to say that my nearest and dearest is among the most enthusiastic converts.
People in the South often eat collard greens the way people in Northern eat cabbage-which is quite often and most frequently as a winter dish. Cabbage and beets are closely related, but their tastes are quite different.
A southern tradition that I keep in my house is to cook and eat Kale on new year’s day, accompanied by Black Eyed peas and corn bread. This is supposed to ensure wealth in the new year. (Some people, however, substitute turnip for chard; the idea is the same-the Greens represent folding money and coins of peas represent).
It is recommended that you use only stops collard leaves, dark green color, for cooking. Be forewarned that the leaves are quite difficult and requires a good dose of cooking to render edible.
An interesting side note to this that is cooked collard greens greater nutritional value than raw chard. This is what breaks down the cooking cell walls that otherwise would prevent hard nutrients of spinach from being released. Significant nutrients in Chard include carotene to vitamin C, calcium, and beta.
You can store chard, unwashed, in a ventilated plastic bag in the crisper drawer of your refrigerator. They will be good there up to 6 days. The sooner you cook and eat them, though, will taste less bitter.
A common way of cooking collard greens is with Shin. Here’s a recipe for collard greens along that line:
Ingredients
1 bunch collard greens of great
1 onion
1/2 cup cider vinegar
Salt
ground black pepper
2 large shank
1/2 cup water
Directions
1. wash the Greens collard thoroughly to remove all traces of dirt and grit. Use a knife to cut the leaves from the stems, if the stems are thick and discard stems. Otherwise, just Cook the stems with leaves.
2. Chop the onion and sauté with a small amount of cooking oil in a saucepan. Add the ham hocks and cook for about 5 minutes.
3. While you are cooking with pork, stir a teaspoon of salt and 2 teaspoons black pepper together in a bowl or measuring cup. Pour into a dish.
4. Add collard greens a handful at a time, stirring well every time.
5. After all the beets were added to the pot, mix until the Greens look wilted. Then, turn the heat down, cover the pot with a lid and allow to simmer for about 2 hours, stirring occasionally.
6. remove from heat and serve.
Tip: the broth from cooking pot left beets is called pot or pot likker liquor in the South and is very nutritious. Do not waste it! Added to other dishes, or just sop with corn bread. Delicious!
Sarah Sandori is fun and food columnist for the Solid Gold Info consortium of writers. Have you ever wanted to be able to duplicate exactly a favourite dish from a favorite restaurant? Check out article by Sarah where she reveals her source for the most mouth-watering recipes secret restaurant in America www.solid-gold.info/most-wanted-recipes.html:
Southern Cooking Style 